Christina Hahn

Join us at a live cooking show presenting a culinary journey into the future! Thursday, June 27, 6-7 pm: Delight in Surf'n Turf, a fusion of sustainable seafood and plant-based innovations. What are we going to eat in the future? In a world where sustainability and health are paramount, our plates will be transformed. Expect to see a rise in plant-based proteins, lab-grown meats, and nutrient-rich superfoods like mushrooms. These innovations promise not only to nourish our bodies but also to protect our planet. Engage in thought-provoking discussions about how our food choices today shape a healthier future for both people and the planet.